Nefara

joined 2 years ago
[–] Nefara@lemmy.world 2 points 14 hours ago

I have strict rules about ingredients in food, and have a list of things associated with ultra-processed foods that rule them out completely. I try to only eat foods made from ingredients I could buy myself at the grocery store or a cultural marketplace, and make my own meals most of the time. I eat out/eat food from a restaurant maybe once or twice a month, sometimes less.

I go for glass packaging whenever I have the option. My water bottles are all glass and I have a couple of sets of metal eating utensils in my purse so I can avoid plastic ones. I use glassware for leftovers and stainless steel or cast iron pans.

I take unabashed naps, without shame, excuses or explanations. Napping is an honored use of time in this house.

[–] Nefara@lemmy.world 7 points 14 hours ago* (last edited 14 hours ago) (1 children)

Well written points and a nuanced take. I agree with you about the issue of timing here.

I don't have the time to write up more of a response to the meat of your post but I want to throw out a recommendation for CJ Denim. My Cookie Johnson jeans are my favorites. They're soft, comfy, and have room for my butt, plus she's a POC and vocal supporter of LGBT communities.

[–] Nefara@lemmy.world 6 points 1 day ago

Haha weirdo checking in, tastes like soap but it's like refreshing? Kinda like you can say something minty tastes like toothpaste but it's not really a bad thing

[–] Nefara@lemmy.world 1 points 2 days ago

I do have a Wacom, sounds like I'll need to try it out!

[–] Nefara@lemmy.world 1 points 2 days ago (2 children)

Thanks! It's a drawing tablet which uses a stylus, rather than touch or fingers, so it behaves more like a mouse. Would that mode still work?

[–] Nefara@lemmy.world 1 points 2 days ago (4 children)

Thanks for the info :) That does sound nice, but often I find myself using my computer with a drawing tablet in a weird position, which means getting to my keyboard can be a hassle. I can program some hot keys into my tablet but it's limited. If it's just one button to press to bring up menus that's fine, but if it's option+a key per function I need, I wouldn't have enough buttons basically. I guess I'm looking for a user experience that would let me do all of my everyday functions using only a cursor or a mouse, and maybe 5-8 hotkey combinations/macros.

[–] Nefara@lemmy.world 1 points 2 days ago (6 children)

I've been working on "moving in" to Linux Mint, and I've been annoyed and frustrated by things like how hard it is to pin a program to taskbar, or find my recently used folders, or how it seems most installations disappear into a mysterious void and don't let me put them in directories of my choosing.

How is PopOS in the context of being able to do most things through a GUI or at least menus that don't involve terminal usage, or hotkeys I have to constantly look up? Is the general desktop environment polished and thoughtfully designed? I think I'd be up for a drastically new interface after a lifetime of Windows if it at least was intuitive, navigable through menus and made sense.

[–] Nefara@lemmy.world 125 points 2 days ago (1 children)

I was an incredibly angsty teenager, mad at the world and hostile to just about everyone by default. Apathetic, grumpy, and uninterested in physical activity or the things I liked as a preteen.

After having a baby and getting very little sleep for 6 months I recognized some of my old patterns. Turns out, it wasn't just part of being a teen, I was chronically sleep deprived. I was up at 6am most days back then, when I would sleep until 1pm on weekends. I think a lot of teens are unfairly characterized as angry and defiant when they're operating on half or a quarter of the sleep they need.

[–] Nefara@lemmy.world 2 points 4 days ago

Recently Ive been leaning towards jazz and swing.

Love Brandee Younger, an amazing jazz harpist. Haven't heard harp in jazz before? Check it out https://m.youtube.com/@ladieharp

I can't get enough of Hannah Gill's soft velvety voice https://m.youtube.com/@HannahGillMusic

Oh and I heard Think in John Wick and instantly became a fan of Kaleida https://m.youtube.com/@kaleidamusik

[–] Nefara@lemmy.world 2 points 4 days ago

I had an ex accuse me of being "robotic", so I would say my emotions are more muted than average. Compared to the people in my life I seem to feel everything less intensely. I'm cool headed and generally slow to react. The last time I felt intense emotion was when my cat passed away about 4 months ago. Before that was probably an argument with my mother over two years prior. Emotional disregulation seems to be the only ADHD symptom I don't have.

 

Older video but I really appreciate her perspective on why so many otherwise cute shoes are so awful. It helped me understand why I barely feel wearing some of my favorite heels, but hate nearly every pair I try on in the shop!

[–] Nefara@lemmy.world 5 points 4 days ago (1 children)

Setting it to private would limit its discoverability for people who are welcome to contribute, which as you say, is about half of all people. Some people like to lurk and read without posting which is perfectly fine and even welcomed. It's not a private forum, it's a forum that just asks men not to post.

 

Still makes me laugh

24
submitted 6 months ago* (last edited 6 months ago) by Nefara@lemmy.world to c/icecream@lemmy.world
 

By far my most consistently asked for ice cream is peanut butter. Our friend circle is increasingly filled with radicalized peanut butter supremacists. It's also one of the easiest to make. I decided I'm willing to share my secrets ;)

You'll need:

Ice cream maker (obviously)
Batter bucket (big mixing bowl with measures on the side and a spout, I use an 8 cup glass one)
Silicone spatula

Ingredients:

1 cup smooth peanut butter. I've tried crunchy but the bits don't mix well. Skippy Naturals is my recommendation
3/4 cup sugar
1 cup light cream
2 tbsp vanilla extract
Whole milk

First, stir the peanut butter thoroughly to incorporate any oil that's settled to the top. Pour it into the batter bucket using the spatula until you've roughly reached the 1 cup line when leveled. Add the sugar, and mix. Add the cream in portions, stopping to mix it into the peanut butter as you go to avoid lumps. Add the vanilla extract, and then add whole milk until you reach the 4 cup line on your batter bucket. Stir until homogenous. Optional: pre-chill the mixture in the fridge for a faster freezing time. Pour it into your ice cream maker, and churn for 15 minutes if pre-chilled or about 25 minutes if not, until the ice cream is a soft serve consistency. Scoop it into your preferred containers and put into the freezer to firm up.

Serve with a drizzle of your favorite chocolate sauce. I suggest SMALL PORTIONS. It's extremely rich and you can always go back for more.

If you don't have a batter bucket, I can't recommend one enough. Scooping peanut butter out of and then cleaning the measuring cups is a giant pain. Being able to pour the mixture from a spout is a huge upgrade over a bowl. It's immensely helpful in ice cream making and if you plan on making it more than once in your life just get one already.

Enjoy ;)

 

One of my favorite home made flavors is MANGO! Don't try to tell me it should be a sorbet, I don't care.

Makes about 2qts

Ingredients:

1 cup light cream 2 cups mango puree or blended frozen mangos 3/4 cup white sugar 4 tbps mango or coconut rum (~12% alcohol) ~3/4 cup whole milk

In a blender, add about 2 1/2 cups of frozen mango chunks and the 1 cup cream and blend until smooth. Add some milk as needed for blending. You should end up with approximately 3 cups of a mango and cream mixture. Pour it into an 8 cup "batter bucket"*. Add the sugar and rum and stir until the sugar is dissolved and you no longer feel grains (can take a minute). Add the milk to get the mixture up to the 4 cup line of the batter bucket, approximately 3/4 cup. Stir, and once it's a homogeneous color pour into a 2qt ice cream maker to churn. It should be in a soft serve state within 15min if you used frozen mango, or 20-25min if you used a mango puree. Remove from ice cream maker when it's the consistency of soft serve frozen yogurt and scoop into containers of your choosing. Allow it to firm up in the freezer for a few hours.

*it's a giant measuring cup that also works as a mixing bowl and it's immensely useful for ice cream making and anything else where you need to end up with a finished product that has to be poured.

The alcohol helps keep the ice cream from freezing too hard since this recipe doesn't have as much fat. The mango rum I use is by Cruzan and personally I can't taste it in the ice cream, but serve to kids at your own discretion.

207
submitted 1 year ago* (last edited 1 year ago) by Nefara@lemmy.world to c/gaming@lemmy.ml
 

For those who missed the trailer: https://www.youtube.com/watch?v=pygcgE3a_uY

Don't try to tell me Beyond Earth was a sequel, Stellaris is more of a sequel to SMAC than BE was.

 

Found myself starting to think about trying some new thing that sounded cool, and realized it might be fun to think about all of the random interests, crafts, hobbies and pursuits I've chased on tangents to my life. It's easy to feel like a bum or a failure for dropping hobbies and that could cause hesitation in starting something new, but on sheer volume I bet some of us have impressive lists. Requirement is that it never made you real dependable income and wasn't a career for you. Aside from that, sky is wide open. It can be something you tried for a few weeks, years, or still do. What's your trail of hobbies?

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