By far my most consistently asked for ice cream is peanut butter. Our friend circle is increasingly filled with radicalized peanut butter supremacists. It's also one of the easiest to make. I decided I'm willing to share my secrets ;)
You'll need:
Ice cream maker (obviously)
Batter bucket (big mixing bowl with measures on the side and a spout, I use an 8 cup glass one)
Silicone spatula
Ingredients:
1 cup smooth peanut butter. I've tried crunchy but the bits don't mix well. Skippy Naturals is my recommendation
3/4 cup sugar
1 cup light cream
2 tbsp vanilla extract
Whole milk
First, stir the peanut butter thoroughly to incorporate any oil that's settled to the top. Pour it into the batter bucket using the spatula until you've roughly reached the 1 cup line when leveled. Add the sugar, and mix. Add the cream in portions, stopping to mix it into the peanut butter as you go to avoid lumps. Add the vanilla extract, and then add whole milk until you reach the 4 cup line on your batter bucket. Stir until homogenous. Optional: pre-chill the mixture in the fridge for a faster freezing time. Pour it into your ice cream maker, and churn for 15 minutes if pre-chilled or about 25 minutes if not, until the ice cream is a soft serve consistency. Scoop it into your preferred containers and put into the freezer to firm up.
Serve with a drizzle of your favorite chocolate sauce. I suggest SMALL PORTIONS. It's extremely rich and you can always go back for more.
If you don't have a batter bucket, I can't recommend one enough. Scooping peanut butter out of and then cleaning the measuring cups is a giant pain. Being able to pour the mixture from a spout is a huge upgrade over a bowl. It's immensely helpful in ice cream making and if you plan on making it more than once in your life just get one already.
Enjoy ;)
I have strict rules about ingredients in food, and have a list of things associated with ultra-processed foods that rule them out completely. I try to only eat foods made from ingredients I could buy myself at the grocery store or a cultural marketplace, and make my own meals most of the time. I eat out/eat food from a restaurant maybe once or twice a month, sometimes less.
I go for glass packaging whenever I have the option. My water bottles are all glass and I have a couple of sets of metal eating utensils in my purse so I can avoid plastic ones. I use glassware for leftovers and stainless steel or cast iron pans.
I take unabashed naps, without shame, excuses or explanations. Napping is an honored use of time in this house.