MrMamiya

I wish I had seen this when I could still get falafel.

For-profit medical care.

Damn dawg my parents send me a lot of pictures of bbq when they’re down there and it’s always about 6 slices of white bread sitting on top of everything as if someone had pulled half a loaf out and said “fuck it, it’s $.30 worth of bread”. What you do with it is your business but I’m not gonna pretend I believe you are the norm.

Also, I think it’s hilarious that part of the food culture there is someone clearly spitefully giving you an amount of bread they believe you won’t complain about. I guarantee people still ask for more bread, don’t they? I worked at Olive Garden, they do.

Sorry you’re the vehicle for my main beef with Texas, at least it’s a small one. In the Midwest we put ranch on everything and don’t have a reason to be alive so pobody’s nerfect.

“Ooooh they give you white bread with it!” -Texans, probably

B

Sounds like a question for a bird person, I’m intrigued by the under the skin thing though.

Boy howdy, I have adhd and I am certain that is correct.

I read an article about not defrosting if you’re cooking it in the oven. It said you just add 50% time at temp.

I’m not a bird guy though, so I’m really just here to hint at knowledge that exists for you to find, which really makes you think about how knowledge works in the first place and how your brain can trigger memory from either sensory input or thought or both, but then sometimes it’s not there also.

Anyway someone in the fam got covid so I’m doing steaks instead.