tru
Mindfury
joined 5 years ago
what, did they find out he wasn't exploiting his tenants hard enough or something?
hell yeah, i figured it was just a good naan combo transplanted onto a pizza pan
i bet it would have heaps of green chilli too
this specific post has changed my opinion on whether italians are white
Another one that'll definitely raise some eyebrows, but i swear it's good and it requires some analysis of australian takeaway history and operation:
Mango Chutney
Hear me out
Various forms of take away/delivery food in 
are not strictly (stereotypically) owned or operated by the diaspora that brought the cuisine to australia, but has been absorbed by other groups as their migration wave established themselves and had the capacity to take over old or collapsed businesses. One big example is that Fish & Chip Shops were stereotypically the realm of Greek families for decades (but this seems to have turned towards Vietnamese families in the last 10-20 years).
The one relevant to suburban Pizza shops is that many wound up owned or operated by Indian or Turkish families, with Italian families seeming to only retain footholds in certain areas or otherwise have their australian-born generations pivot to fancier, more expensive wood-fired pizzas or ride the Neapolitan-style wave.
CW: meat mention
Thus, god's gift was bestowed to us: the Tandoori Chicken Pizza - Chutney base (or tomato base with chutney on top), marinated Tandoori chicken, red onions, often some spinach, mozz and a drizzle of yoghurt
this actually sounds like it rules, will have to try
(you can now call me a redditor, but I am being sincere this sounds yum)
oh fuck, just thought of calabrian chilli base
the age of pesto-base pizzas is upon us
possibly even chilli red pestos
I appreciate the encouragement, but it, in fact, was not a satisfying shit
structure and consistency were no good
this is the most obscure one i have ever seen
never seen this in the wild until now