Roy: Fix? All three are perfect.
MentalEdge
joined 2 years ago
MODERATOR OF
We ended up with editing line 34 of the nginx config to route lemmy-ui traffic to the anubis container, and then pointed the anubis container at the lemmy-ui container.
🤣
Nyt kaduttaa et siirryttiin dmiin. Pyysin rynachiltä vähän suorempaa pääsyä sopulin järjestelmään, niin en halunnut julkisesti jakaa siihen liittyviä tietoja.
Saatiin asia ratkaistua!
Sopuli was completely down until just now.
Anubis is now also correctly configured.
I didn't. These I just upload to my instance.
Which is probably the cause, sopuli recently put anubis in front of the instance, to try and block AI scraping. This is currently working but set up incorrectly and causing issues with API and image host access.
You might be able to fix it for now by going to sopuli.xyz directly and solving the challenge.
I don't really sort my collection, so it's difficult to pull one out for a specific need. But I use some favorites in fun ways.
That was a thing?
And this is why you cache
I see you have comissions open!
Feel free to plug that in the post body when posting in the "moe" communities.
The communities don't often bring in too many comments, but upvotes are steady and I know for a fact people sub to find artists they like.
I've found several new favorites myself through what others have shared. You among them :D
Oh she looks deranged.
I love it.
I think I've been using pcsxr for too long to care.
Is there anything that makes duckstation worth using over the other psx emulators?
view more: next ›
You don't necessarily need to do that every time. The thing about cast iron is that even if you actually "ruin" it, you can just redo the seasoning.
So it's fine to be a little lazy about it. The one thing you want to avoid is rust, as you mentioned. I wash mine with a tiny amount of soap involved and most of the time I just dry them off with a paper towel. If I put on a coat of oil, I leave the pan on the induction stove for a bit, with the stove timer on. Easier than the oven.
Only if the seasoning looks like it might need a couple more layers, do I go the oven route.