Chocolate, nutty and some fruits. Anything floral or herbal is a no-go for me. I have been liking some funky coffees lately. I have also gravitated away from dark roasts to medium and light.
Mastema
I don't know, but I do know that there comes a point where you no longer have enough space mentally to stand and do the work you need to do. I suspect that there is a point where someone's story of suffering consumes them so totally that even a very qualified therapist, or maybe the Buddha himself, couldn't pull that person back from the brink. That power to heal has to come from inside, and at some point that person may just fully believe that the power is spent. It can't be spent in truth, but that doesn't matter if the belief exists that it is spent.
Beautiful town and an access point to the Greenbriar River Bike Trail, which is lovely!
While I appreciate the look, I honestly think the sticker ruins it. If you have to TELL people you give zero fucks, then you give at least one fuck.
This is a really well thought out experiment and, without digging into the actual code, seems to attempt to really answer the question asked in the OP. Arguments to be made against it revolve mostly around how much to care about certain features and whether or not someone's favored feature is included in the analysis. But this seems to do a great job of answering the, "better", question, given that someone can precisely define what they mean by better.
This is an awesome discussion, but let's define a term before we really dig in.
When you say, "works better", I'm reading that to mean something like, "most accurately represents the coherent, extrapolated volition of its population".
Does that match your meaning?
How in the hell did I not know about this until today?!?!
I listened to this one and then their cover of Take On Me, and they were both excellent! Thank you!
This is what the Buddha came up with 2500 years ago! This is what the Hindus have known for millennia! This is exactly what Jesus was referring to in The Gospel of Thomas! This meme actually contains ancient wisdom! Thank you for sharing it!
I think it has to do with longer bean fermentation periods. I haven't really looked into how they accomplish it, but it is like a miso or other fermented flavor that adds complexity. I usually have to sweeten those coffees, or add some cream to balance it out, but I do enjoy the flavors once I get them toned down a bit. I can see myself building up to drinking them black eventually.