LogicalDrivel

And years of stale cigarette smoke baked into every surface in the house.

There was a mute? And I missed it?? Story of my life.

Yeah I should have clarified, You want them alive up until youre cooking them. No need to make them suffer any more than needed.

Oh the huge manatee!

You joke but Ive been visited by the billing department while I was on a gurney in the ER, to ask me how I planned on paying today. That was with insurance. God that pissed me off typing that out. Screw the US health system.

My mistake, I hadn't considered the recycled water would be supplied by the city like that. Where I was it was mostly retention ponds like I mentioned. As for being stable in winter, that really depended on rain. If we got a decent rain a few times a month it would mostly even out, but even then we still needed topping off from time to time.

Its dead. If it were still alive the tail and legs would be curling instead of being limp like that. Ideally you should cook lobster as fresh as possible (alive) because they only stay good for 6-12 hours tops after death.

I was an irrigation tech at a 27 hole golf course a while back. We had the reclaim system you're talking about and a retention lake that we would pull from. During the winter (Florida) it was pretty close to a stable system. There wasn't much loss to evaporation and our lake didn't need to be refilled. During the summer and especially in droughts, more than half our water was city water supplementing our lake. We would pump about 1 million gallons of water per night normally. In the summer and drought seasons it could be closer to 2 million per night and half of that was city water. We were a smaller course too, some of the PGA 36 hole courses could easily double those numbers. Golf courses are a blight on the land and a giant waste of all kinds of resources.

Salsa. Its a recipe i came up with when I was around 15 while I was trying to make a medium heat salsa with roasted peppers. Instead I made an atomic salsa that would melt paint off walls. I ended up having to cut the heat so I used honey and some citrus juice. It would still make you sweat buckets but it was a slow heat that crept up on you. I made it for my mom's house party one year and ive been making it since.

Im guilty of this. I dont write out the passwords in plaintext though. Its mostly just a few letters to remind me of which version of my many "master" passwords i used and then asterisks. ~PW0****$~ kinda thing. I know its bad but I can't bring myself to trust a password manager.

Not sure if nip or mole and wont know for another 10-15 minutes.

I appreciate the dedication. Your random screenshots inspire me sometimes to dig out some old games and give them a replay so thanks!