What brand of fliptop bottles are you using? I need to get some of my own for 2nd fermentations.
I'll try that. I'll peel off the brown layer and give it more time.
It's been fermenting for 1 week. My first batch developed a healthy stoby by this time and was ready to drink after 11 days. It should have plenty of sugar to eat.
I'll give it more time and see if it improves
I recently brewed my first batch of kombucha, and it turned out great, but I was disappointed with the yield. I took the new scoby, transfered it and some kombucha to a new jar, and filled it with more tea. My original jar looks very healthy and happy, but my new jar looks strange. Is this normal, or should I throw it out and start again?
This is the original, healthy batch for comparison.
Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
I knew this was going to be Stand-up Maths before I clicked the linked.
So that's where my foreskin went
5 is like an honorary even number.
The ribbing is too shallow to make a difference. What you really want are the icy hot condoms.
It also raises the question. If (or when) we meet aliens, which language are we going to introduce them to?
Unfortunately, if given the choice between having a Thunderhead AI or having a Skynet AI + Profits, the people in power would choose the latter.
Yes, this photo was taken at my college while I walking to class.
I woke up too early for this. I thought the sunrise was at 6:30, but it was actually at 7:30.
This photo was taken using a $10 zoom lens I picked up from the flea market. It was almost certainly taken off of an old film camera.
The underground garden in Fresno is neat. I wouldn't go out of my way for it, but if you have an hour to kill, it's not bad at all.
It was really crazy driving from the 100° barren desert into this comfortable 74° cedar forest with an ice cold stream flowing through it. King's Canyon National Park is worth the visit if you happen to be in the area.
What are the rules on posting multiple pictures? I'm back from a road trip with multiple pictures, but I don't want to spam the community if that's not ok.
How do you manage the algea and bacteria in the lakes? Like, when you see a lake that has abnormal levels of algea blooms, what do you do to remedy it?