Oh, yeah. When my kitchen exists again I will definitely give this a go. No Scotch Bonnets in it because the kids but I'll add some Encona Scotch Bonnet hot sauce to mine.
I love kedgeree. And the family enjoy it too. I like to use uncooked (undyed) haddock which I poach in milk. Then I use half fishy-milk and half water to cook my rice to amp up the flavour.
I've used lettuce in stiry fries many times, but not in something that cooks a bit slower like this. I'll give it a go (the kids will hate it, but they have no vote).
When I was first learning to cook I once confused garlic clove with garlic bulb in a curry recipe.
I still have no regrets.
Mouthwatering!
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Not trying to pick a fight here.
I’m genuinely curious how TikTok has changed society. I don’t use it, but then nor does my teenage daughter. I get that it is/was popular, and changed the way people consume some kinds of content, but I don’t see that it changed society in any fundamental way.
All right music fans, what's your favorite band/musician and how many times have you seen them live?
Alabama 3. I saw them lots of times in little pub venues and playing non-main stages at festivals in the mid to late 90's.
Blew my mind when I went to live in the US in 1999, put the TV on, and one of their tracks turned out to be the opening theme tune to this relatively new show called The Sopranos.
He doesn't need a moustache when he's sporting that gargantuan tallywhacker.
Saw a thing about the world's most expensive pizza ($2k+) the other night. Squid ink pizza dough, caviar, truffles, gold leaf, etc. It looked revolting.
I'm managing. I have a single electric hot plate, a slow cooker, an airfryer, and my barbecue outside. But I'm just dishing up minimal effort / minimal washing up food at the moment!