wait, don't you mean risk?
FiskFisk33
joined 2 years ago
...vague?
what about alpine?
The best recommendation of all in my book is to just use a thermometer. Never cook meat by time, always do it by temperature, it's the only way to know what is actually happening in there.
It's probably still a good idea to not stuff the things, but if you do it by temp you at least wont poison yourself with raw bird juices.
what about relying on the persistent undo history in vim?
nu har du minst 2
really? cool!
Izudin Aljkanovic och hans familj fick sin resa inställd när de skulle hem från semestern i Bosnien.
det är inte pilotens handling som är problemet här
I got a milkshake a while back, in a plastic container, with a plastic lid, for some reason it also came with a plastic spoon, and a paper straw, since they are cutting down on plastics...
not? i thought vivaldi was chromium, no?
its pronounced gipf