Enkers

joined 2 years ago
[–] Enkers@sh.itjust.works 4 points 1 hour ago* (last edited 1 hour ago)

It solves it like a pack of flextape solves the titanic's water incursion problem.

This is just treating a symptom of the underlying fractures in the capitalist foundation.

[–] Enkers@sh.itjust.works 1 points 13 hours ago* (last edited 13 hours ago) (1 children)

Mhmm, I've only gotten into vt recently, so I don't know all the big players very well yet, and can only really judge things from a surface level.

with my producer

Ooh, you're an aspie! Ganbarre! ^^

[–] Enkers@sh.itjust.works 22 points 1 day ago (4 children)

Whole summer is a long time, but today is only one day. You can worry about tomorrow when you get there. You got this, fren.

[–] Enkers@sh.itjust.works 1 points 1 day ago

Those things are pretty much useless. Cheapest good option is a diamond stone. https://youtube.com/watch?v=pagPuiuA9cY

[–] Enkers@sh.itjust.works 9 points 1 day ago* (last edited 1 day ago)

I'm pretty shameless about consuming them.

The one thing that bothers me most is that they tend to be overpackaged compared to veggies where I can just stuff em in a reusable bag. They're slightly worse than tofu in that regard. Then again I have instant ramen from time to time, which is even worse, soooo...

I do occasionally have a bit of an irrational fear that there could be animal flesh in them and I'd never notice. Like they might cut it with that mechanically separated pink slime meat, or something. But of course, thinking about it, there's no way it makes sense. They wouldn't risk their brand on something so silly that'd definitely get discovered eventually. Also, as with pretty much anything where there's a synthetic plant alternative, it's cheaper to make stuff out of plants.

Other than that, I've got no guilt about it.

[–] Enkers@sh.itjust.works 1 points 2 days ago

I'm pretty sure that's probably what the intent was. xD

[–] Enkers@sh.itjust.works 1 points 2 days ago (2 children)

Kagamin looks like she's in severe distress here.

[–] Enkers@sh.itjust.works 18 points 2 days ago

When you're on the internet, nobody knows you're a pelican. Unless you post this, then it's pretty suspicious, OP.

[–] Enkers@sh.itjust.works 9 points 3 days ago (2 children)

I would've banned you for posting what's more or less a popular opinion outside of the US.

32% of the population unequivocally proved themselves to be morons in 2024, and then another 36% were indifferent to be seen as that way or not, so I think it's probably fair to assume. The rest of them? They're cool, I guess.

Regardless, your post was bad, and you should feel bad, and that mod was right.

[–] Enkers@sh.itjust.works 6 points 3 days ago (1 children)

Link to the film, for those who are interested:
https://en.wikipedia.org/wiki/Late_Shift_(film)

[–] Enkers@sh.itjust.works 4 points 3 days ago

I expect them to prioritize profits, but we can still fight them in the courts, and in the streets, and in peoples' minds and hearts.

[–] Enkers@sh.itjust.works 15 points 4 days ago* (last edited 4 days ago)

I love being imprisoned, force fed, tortured, and slaughtered at a quarter of my natural lifespan! Yay, so fun! :D

 

This is my current Teto song crush. It's "Science" by MIMI!

 
 
 

I've been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I'll probably get around to makeing my own samosas too, some day.

Will post recipes if anyone is interested. ^^

3
NY-ish style pizza (sh.itjust.works)
submitted 2 years ago* (last edited 2 years ago) by Enkers@sh.itjust.works to c/veganhomecooks@lemmy.world
 

A riff on the classic NY style pizza. Obviously with all the extra toppings, and a cheddar style "cheese", it's not in any way accurate, but it's what I happened to have on hand.

Dough & Sauce:

  • Adam Ragusea's NY Style Pizza v2 [Content Warning: recipe is not fully vegan. It contains cow milk.]

"Cheese":

  • Smoked cheddar style vegan grating block

Toppings:

  • Red onion, mushroom, vegan sausage, fresh basil
view more: next ›