Eiri

joined 1 year ago
[–] Eiri@lemmy.ca 11 points 11 months ago (2 children)

Holy shit, I thought people were exaggerating when they said spam calls had gotten out of hand. I didn't think it was that bad.

[–] Eiri@lemmy.ca 1 points 11 months ago (1 children)

Did they seriously use the same brand they use for phones?!

[–] Eiri@lemmy.ca 5 points 11 months ago (1 children)

Oh dang, I had entirely forgotten about that video. Thanks for reminding me.

[–] Eiri@lemmy.ca 11 points 11 months ago (1 children)

Holy crap, i was imagining some sort of microwave bag or belt you could put the freezing body part in.

Your thing about metal objects made me think about what would happen to a hand full of rings stuck in there. Yeesh.

[–] Eiri@lemmy.ca 2 points 11 months ago

Holy crap that looks satisfying

[–] Eiri@lemmy.ca 5 points 11 months ago* (last edited 11 months ago)

On the flip side, if you could time travel to that epoch, the ground would be extremely comfy for your feet.

[–] Eiri@lemmy.ca 5 points 11 months ago

Thanks. Your comment is the one that helped me understand the limitations the most.

[–] Eiri@lemmy.ca 1 points 11 months ago (1 children)

You're motivating me to start looking into pans again. The only one I have is a warped The Rock ceramic non-stick pan (that absolutely does stick) and it has basically the disadvantages of Teflon (although I don't think it's actually Teflon) without the advantages.

I've wanted a quality, rivet-free, stainless steel pan for a long time. Maybe it's time, instead of waiting for my crap pan to finally die.

[–] Eiri@lemmy.ca 3 points 11 months ago* (last edited 11 months ago) (4 children)

Oh I'm not worried about microbes. I'm worried about a gross greasy film that I'm not allowed to remove. If it gets on your clothes it can be a real pain, and sometimes you need gasoline to clean it off your hands.

As for eggs... I go crazy trying to make eggs in any pan at all without lots of oil lol. I've never used a pan, no matter what it's made out of, where eggs wouldn't stick. At least, when it inevitably sticks, i can go ham scraping a stainless steel pan.

And yeah we're together in wanting teflon pans dead.

[–] Eiri@lemmy.ca 7 points 11 months ago (6 children)

No thanks. I don't really need to sear anything I'm the flames of hell, care is a huge pain, you can't ever fully clean it, it stains dish towels, and it weighs a ton and a half.

Stainless steel all day for me.

[–] Eiri@lemmy.ca 3 points 11 months ago (1 children)

Seriously speaking, does someone have an answer to the land animal meat vs fish thing? I'm curious now

[–] Eiri@lemmy.ca 11 points 11 months ago (1 children)

That would be hiding your skill to compete, as a pro/intermediate/etc, among beginners.

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