Eiri

Oh I could likely see the difference. But if there's a significant impact on battery life, I would probably be just fine with the lower resolution.

It would suck if the touchscreen option were only available with a 4K resolution because of that.

Touchscreen? Great!

UHD though? In such a small form factor, it sounds like a needless battery drain. Or are there use cases I'm missing?

Probably not. They contained a lot of air at that point. But yeah ... If it doesn't look, taste or smell rotten, I'm usually not worried by food.

But then again, I'm vegetarian, so I avoid most non-obvious risks by that alone.

Wild how different it can be.

Frickin' mobile games. Got sucked into giving KonoSuba: Fantastic Days nearly an hour of my time every day for a few months. I even gave them nearly a hundred dollars. And it felt like WORK, because I didn't want to be inefficient and miss quest rewards.

Never again.

Pretty amazing that we can see well enough into that galaxy that we're able to see the lens its core in particular is producing so clearly.

Btw I took a look at your comment and if it helps, washed eggs are good basically forever too. I never throw them away. I've eaten eggs that had been expired for 6 months, and while they were a little dried up (kinda dense; the white had shrunk), they were otherwise totally fine.

You know how they say you know there's a methane or propane leak because of the smell of rotten eggs... I've never smelled rotten eggs. Only propane. Eggs refuse to rot.

I'm not American, but in a lot of American cooking videos I watch, the host will go like "NEVER eat raw egg" or "I'm tasting a small amount here but it's a calculated risk I'm taking and you may not want to".

I was convinced Japan also washed their eggs. I'm confused.

Also I'm curious about why Americans are really squeamish about people eating any egg products that haven't been fully sterilized by cooking, while others generally aren't scared of it, even if they're in a country that washes eggs just like the US.

In the US, people don't even taste their cake batter to check the amount of sugar before cooking it; in Canada, a summer isn't whole until you've made strawberry mousse (ingredients: strawberries, egg whites, sugar; eaten raw). Perplexing. Is it riskier in the US, or is the risk equally low everywhere but Americans are really paranoid?

Probably because it keeps going stonks.

She's absolutely beautiful!

Better late than never to not encourage an exploitative employer, I guess.