Eczpurt

No, Baloo, Paddington, Winnie the Pooh, and Yogi know bearly. Average people barely know.

If you were only gaming I'd recommend CachyOS. I made the switch about a year ago with no hassles or tinkering. I will say though when updating it is important to pay attention to any warnings and keep a backup with something like timeshift to rollback to in emergencies!

Since you have development as another use case I'd be more inclined to use a fresh install of something like fedora and customise it yourself. I'd imagine it's less likely to break a new install rather than a customised fork if you try to change something.

I am completely unfamiliar with the Canadian judicial system so I hope someone can help explain!

If 4 of the 5 players declined to testify, no matter the verdict, isn't that a lot of relevant testimony missing to reach verdict? Two thirds of the alleged parties involved had nothing to say. Considering the victim in this case was in the witness box for something like 9 days, it's a little confusing in my eyes to not even have them testify for 20 minutes.

I'm thinking about Charlie the Unicorn

I still believe cars like the Hummer EV shouldn't exist. It has an enormous pack, like 200kwh or something. That's enough battery for 3 long range cars, or in this example, dozens of e-bikes. All for a car that is impractical and excessively large.

Pro tip, don't have assets to begin with so you have no assets to hide.

I wish Alberta had less strict import rules especially for Canadian liquor. Seems like we get so little of any alcohol made outside of Alberta.

I'm impressed you got the text to be in some sort of focus

3 times total misidentified as a suspect. Even pinned to a wall with a police car?! Then he still wants to keep policing, like holy moly. I'd have honestly left after the first one. I can understand sticking around if it was incidents directly involving criminals but when it's the backup that's getting me, especially more than once, I'm calling it a day.

I thought this would've been the case almost 10 years ago. Especially when streaming wasn't littered with ads.

Spectacular, thank you. I bet the color on the red onions would be awesome after fermenting!

Did you measure out salt for just the weight of the onions and let their juices be the brine or did you measure water and onion together and salted based on that?

I've only ever fermented cabbage before the first way and bread is usually by the weight of the flour. So I'm still learning about other ferments!