Interesting read. To anyone interested, the original article can be found here: https://www.nature.com/articles/s41560-020-00696-3 Also note there is a critical re-analysis posted in 2022 reporting some other results, and a reply from the original author again.
DozensOfDonner
joined 2 years ago
The way Musk is acting should have some severe effects on any company he touches. It's pretty annoying that he just so insanely wealthy that he can screw around and still have fuck-you money.
If you like cats and building things for cats this guy is amazing: https://www.youtube.com/@hahahaYouTube
It's a korean guy on a fish farm that started vlogging 7 years ago, and he had a lot of stray cats that he helped out, made food for, made sleeping spots etc. I think he became pretty popular in korean (1mil + subs), and he is now building more and more cool stuff for his cats.
There is a solar tanning parlor of sorts in a street close to us. I might just live in a bubble where noone would ever go to one of those parlors, but it seems to be open pretty late, and it feels like there are often some unsavoury people going in/coming out. It's become a running joke that it's a front, to be honest don't have a clue but I wouldn't surprise me.
Title sounds very "thanks I'm cured" but a free annual pass to a national park is not a bad idea. Aren't those expensive over there?
Idk, I've got good experiences with stuff from the airfryer so far, also in terms of crispiness and stuff. It's idd different from a deepfryer, for sure, but works good enough for me. Also gotta say that I don't have a deepfryer anymore, and when I had one years ago it was an annoying device to use, so I guess the ease of use is also something that makes me like it.
Ah, our just has a basket that goes right in the dishwasher
I think you could get away with an oven and a deepfryer with everything, but in my experience an airfryer is generally faster than the oven, and less oily than a deep fryer (I wanna say more healthy but I don't really know enough about the details, so I'll just stick to the objectively "less oily").
I use it for fries (sweet potatoe fries most often), anything resembling nuggets (like vegetarian nuggets/schnitzels, other veggy pattys, falafel), fry-snacks (eggrolls, samosa, bitterballs), and you can get a bit adventurous with trying our breads, vegetables, or other stuff that you would just plop in the oven.
Ah damn, thanks for the tips! Looking over those tools a bit, there a shitload of tools and measuring devices which I could have used before. Very helpful, thanks!
Definitly, will prolly try some stuff this weekend, will update!
Yeah that's why I want to just DIY on my guitars a bit, seems like a fun thing to learn.
So far I got away with typical tools, like normal screwdrivers, hex wrenches, etc. Do you mean some more specific tools are necessary?
Upvote if your save the pizza crust and make garlic-oregano-oil dip breadstick snack crusticles with them.