Dimand

joined 1 year ago
[–] Dimand@aussie.zone 2 points 2 weeks ago

Get some denture tablets, unflavoured or a flavour you don't mind, put two in the camel back and fill it up. Let it sit for a day and rinse out. Repeat a few times if needed. Helps strip a lot of the residue manufacturing solvents out. It won't be perfect but it will be a lot better.

[–] Dimand@aussie.zone 2 points 2 weeks ago

I have seen plenty of places here charging a percentage rate for debit card use, as recently as last week. Not saying they should but it happens.

Who ends up benefiting from all the cash skimming I'm not sure, but chances are they are already filthy rich.

[–] Dimand@aussie.zone 8 points 2 weeks ago (3 children)

Oh for sure. Cash is expensive to count, store and move. Never understood how an armour guard car with 2 people emptying ticket machines made much sense, even back in the day.

However, the infrastructure to run electronics payments is not trivial. The combination of volume, security and reliability needed adds up in hardware and software. I doubt it will ever be free to transfer money in any form.

[–] Dimand@aussie.zone 24 points 2 weeks ago (6 children)

I'm with the RBA on this one. The price on the sticker should be what I pay no matter the format I pay in. It's one of the great things about aus.

Cash still has significant overhead and businesses manage to account for that. Digital should be no different.

[–] Dimand@aussie.zone 18 points 3 weeks ago (8 children)

There are variations of the Skull and Crossbones here that have specific meaning?

[–] Dimand@aussie.zone 1 points 1 month ago (1 children)

I'm not going to pretend that I read every comment. But I did upvote everyone in this thread.

[–] Dimand@aussie.zone 3 points 1 month ago

Haven't used it in 4 years or so. It's probably a lot better these days since 90% of its users have moved onto starlink, so not as much congestion.

Won't fix the latency though. And I'm sure they still have the pitiful quotas and rate limiting.

[–] Dimand@aussie.zone 2 points 1 month ago (1 children)

Trangia don't have the heat capture rings but it looks like you can mod Optimus burners to work in their aluminium wind shield kits. Got a lightweight aluminium set to give it a go.

Thanks for the tip.

[–] Dimand@aussie.zone 4 points 1 month ago (5 children)

Nah mate. The transformer is usually used as an inductor for the switch mode conversion.

It looks like you have it right though. The big brown cap should be rated for 250v + and will be on the mains AC side.

The DC side will have lower voltage rated smoothing caps.

Post the link to the device or better photos and I'll have a closer look for you.

[–] Dimand@aussie.zone 2 points 1 month ago (1 children)

Excluding the rather silly clip on ring thing, all the TX type pots look to be plastic coated. Possibly not the kettle but I want access from the top. The Optimus terra range is great but again, stupid Teflon coatings on everything.

Also to the temp drop issue with gas, I didn't watch the whole thing but a strong recommendation is to get a burner that can also run on kerosene for cold weather trips. Even propane sucks in the cold, liquid fuel will run rings around it.

[–] Dimand@aussie.zone 5 points 1 month ago (1 children)

It's a skill that takes practice and experience more than any golden tidbit of knowledge. Food is wide and varied, what works for one thing won't work for all.

There are lots of general pointers, use more oil or, make sure the pan is hot first etc etc.

One of the biggest misconceptions that people have from Teflon is food sticking and releasing and worrying about that. With Teflon, at least when it's good and new, nothing ever sticks, at any point, ever. This is not true of anything else. Your steak will stick, for a while, and then it will let go once the protein has cooked a bit. Your pancakes will need to cook for a while before you can get them to release from the pan etc.

Part of the skill is the implements you use and learning to release various foods from the surface. I like a wooden spatula for bulky things, but I also have a thin polyamide spatula for trickery stuff. The sharp edge on that helps a lot without damaging the pan. You can also use temperature changes to get food to release.

Lastly, sometimes some food sticks. Don't sweat it. It's still edible, don't let it ruin your meal and learn as you go.

[–] Dimand@aussie.zone 2 points 1 month ago (6 children)

Finding a non teflon coated aluminium pot with a heat capturing coil for lightweight hiking is impossible last I looked.

Just removing teflon from stuff is a huge pain too, it's dangerous to burn it off, I might try and sand blast the Teflon off the one I have. I have to research how bad that is, probably makes way too much toxic microparticles. But it really shouldn't be so hard to find food appliances and cookware not coated in this crap.

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