DLS

Good to know, thank you!

I was wondering if we should - is there such a thing as too deep as long as the leaves are exposed?

Small sample size but has been true so far, what feels like "too little" attention to my ADHD might be just right lol.

I think people reacting extremely negatively without fact checking is exactly what got our country into this state...

I have not read Krogers security and privacy policy, but if Kroger was recording me without my consent and providing that to advertisers I would like to know. So I appreciate the initial commenter bringing this to our attention. Also even if this behavior is prevalent, I don't think it should be dismissed.

I find it an extremely response without ensuring what you say is correct. Context matters.

If you scroll down on the privacy and security policy, there is a section that says they record you with audio and video while you are in their stores and parking lots and provide that to advertisers, partners, subsidiaries, and law enforcement. Your reaction to the original commenter feels a little extreme.

Valid! We also should not have let the tomatoes get so leggy, but we're doing what we can with what we got :)

Very fun idea, I think we'll have to have our own nominations :)

In the pic we've got 2 types of indeterminate tomatoes, eggplant, and a couple flowers. The tomatoes and eggplant will go in a raised bed along with some transplants, and I'm thinking I'll try the florida weave to trellis the tomatoes. But we're just so happy to have anything germinate that I'd already consider this a smashing success lol.

I think another commenter made a similar point, but I would think yogurt actually helps with browning the chicken. It's less fatty than mayo, but I'm thinking of mayo slathers that people put on chickens where the fat actually browns more effectively than the straight chicken. If your marinade is super runny, you might have a watery yogurt and can try straining it before making the marinade.

I feel like the move is to fully bake the crust and add the chocolate sauce after it cools like frosting a cake. Otherwise the chocolate just stands too high a risk of burning