BuzzT

joined 5 months ago
42
submitted 3 months ago* (last edited 3 months ago) by BuzzT@lemmy.world to c/foodporn@lemmy.world
 
[–] BuzzT@lemmy.world 7 points 3 months ago (1 children)

Oh man, I'm sorry to hear that

[–] BuzzT@lemmy.world 1 points 3 months ago

If you don't mind Early access games, try "Escape the mad empire". It's a nice RPG with tactical pause and some nice looting in it.

Escape the mad empire

[–] BuzzT@lemmy.world 3 points 3 months ago

I use a grill from Roesle. The company is from Germany. I am very happy with the grill.

https://www.roesle.com/grillgeraete

[–] BuzzT@lemmy.world 2 points 3 months ago

Thank you so much

[–] BuzzT@lemmy.world 1 points 3 months ago

Thank you. Yeah the plate is nice. Have them in different forms.

[–] BuzzT@lemmy.world 2 points 3 months ago
[–] BuzzT@lemmy.world 1 points 3 months ago (2 children)

That sounds nice too. I will give it a try. Tbh the sauce is the best part of Schaschlik :D

[–] BuzzT@lemmy.world 2 points 4 months ago

Wash the chicken and season with salt and pepper, then fry. Remove from the pan and briefly fry the finely chopped ginger and garlic. Add coconut milk, lime juice, salt, pepper, honey, cumin, chilli flakes and fish sauce. Add the fried chicken and leave to cook for 15 minutes. Finally, season to taste with lime zest. But your's looks nice too! I'll give it a try for sure!

[–] BuzzT@lemmy.world 2 points 4 months ago

You're welcome

[–] BuzzT@lemmy.world 3 points 4 months ago (2 children)

Just salt and pepper and then fry it from both sides for a couple of minutes

[–] BuzzT@lemmy.world 10 points 4 months ago* (last edited 4 months ago) (1 children)

Unfortunately, I don't have exact quantities as I usually cook without a recipe. Take an onion and fry it together with the bacon. Season with a little salt, pepper and caraway. Leave to cool and then mix with crème fraiche or sour cream and the sauerkraut. Spread the mixture on bread rolls (the ones not fully baked yet) and sprinkle with cheese. Then bake at 200 degrees Celsius for approx. 10 minutes.

[–] BuzzT@lemmy.world 2 points 4 months ago

Yes it's quite similar to Zwiebelkuchen. But I'm really not that good in making Zwiebelkuchen on my own :D

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