That beautiful
BruceLee
joined 2 years ago
I don't get it. Why not simply wear pants the normal length ?
Well I don't know. I had shoe that eat my laces and I got to change them 3 times but for most of them sole are done way before lace.
No, just the reasonable guy.
I haven't take so much time reading this poster but I already got so much to say one comment isn't enough (^_^) It was so much fun !
I loved the list of pepper type. It's very nice to buy yet another piment because I know it will bring the hot touch my dish need but I will also discover new flavors. One of my favorite is Esplette pepper which isn't so hot but very parfumed.
I also loved the explanation about spice mix. It's very pleasant to be able to rebuild them at home. Sometime you don't find a particular mix in your local store. Sometime, the brands at your disposal have a optionnal herb or spice you don't like or don't get the ratio done the way you wish.
I was very surprised by the subtitute you proposed from mint. Maybe it is a question of cuisine. In Maghribe cuisine, they are many mint used with different usage and I would subtitute a mint only for another one. In Syrian or Libanese cuisine, I would probably use parsey instead. In some sort of western cuisine desert, some sort of citrus flavor for the freshness.
It's definilety a recipe but I can't see how it can make a meal... I must be some sort of joke.
Very nice to share.
As I learn more about the local edible plant, I realised that many have a similar taste than spices that are imported to my country for century. This got me wonder why ?
Have the plant landscape so dramatically change from middle age?
That possible. Mallow for example where introduced in France as medicinal plant for royal garden and it's now a very common in meadows and along paths.
Have the imported spices caracterist that our native plant don't have ? Like medicinal effect, stronger or better lasting taste ?
They is so much to learn about it.
Thank you. I'll be using your chart for my futur spice experiments !
In France, most of people don't even realised that credit cards shown in american TV productions aren't like our (debit) cards.
But that's totally normal when you see someone paying with a card to assume that they have indeed pay, rather than assuming that they have indebted themselves despite being able to afford the product.
Funny bc I'm not sure we'll called it guimauve in french. Will say it's made out of guimauve and reserve the term guimauve for candy made the same way but with other form and colour.
Also, it's unfortunate that guimauves, including marshmallow, are not gelatinased from marsh mallow roots anymore. It use to be vegan.
¿Qué significa SAT?
lavander... That's original !