BoulderHole

joined 1 week ago
[–] BoulderHole@piefed.social 6 points 6 days ago

Thanks! I'll look into Qwant.

[–] BoulderHole@piefed.social 1 points 6 days ago

Absolutely wonderful, thank you so much for this! You may also notice after switching foodstuffs that you feel healthier, and that is not a coincidence.

[–] BoulderHole@piefed.social 3 points 6 days ago

Thank you very much for your comments and support, I appreciate it tremendously!

[–] BoulderHole@piefed.social 2 points 6 days ago (2 children)

I'm sorry, I still don't understand (non-native English speaker)

[–] BoulderHole@piefed.social 35 points 6 days ago (1 children)

Maybe that logic flies on some island. Doesn't fly in France.

Go France!

[–] BoulderHole@piefed.social 4 points 6 days ago (4 children)

You can buy an immersive metal strainer for not too expensive and some loose leaf tea, on top of having less microplastics, it's significantly higher quality (tea in bags is dust left over after the processing of loose leaf tea).

Also, and this is genuine confusion so sorry, what do you mean by it's sexist to use the term normally? Is the name of a strainer or cheesecloth or something sexist? Genuine confusion, sorry, I don't understand that part of the text.

[–] BoulderHole@piefed.social 2 points 6 days ago

Who could have seen that coming?

[–] BoulderHole@piefed.social 2 points 6 days ago (2 children)

Yeah. I've never thought about that before.

[–] BoulderHole@piefed.social 3 points 6 days ago (6 children)
  1. I have a few times but last time no.
  2. No.

I've never heard the advice to second ferment with a flavouring before, I think I'll try that!

I've never second fermented before. Take the grains out after 24 hours, right?

Thank you so much for the advice!

[–] BoulderHole@piefed.social 4 points 6 days ago

Right, thank you!

[–] BoulderHole@piefed.social 4 points 6 days ago (2 children)

Ah, sorry, I'm very new to lemmy and I don't quite know how it works.

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