๐ถ Well did she ever return, no she never returned
And her fate is still unlearned
She may plug forever the hole beneath her
She's the lady who never returned ๐ถ
If the French could do it, we certainly can as well. At least... I hope so.
Are you just drinking straight vodka? Maybe that's more your problem...
My parent's dog is like this. He hates winter because he's always cold and shivering. He shivers so much, that they have to give him more food, or he'll lose too much weight. Now you might say "why don't they give him a sweater or a blanket"? Well they do and they've tried to convince him that these things keep him warm. But he's also kind of dumb and will remove any sweater when you're not looking and he'll only stay under blankets if you sit with him. So instead they've resorted to having a plug in heater he can go sit by if he wants to. But he doesn't always seem to remember it's there and shivers anyway.
What about hot cold dogs?
I usually take the floor leaves and tuck them into a plant or two I actually buy. That way I'm still paying for something and I might get some freebies if I can get the extra leaves to grow but it's not guaranteed. I probably wouldn't do this at a local store tho, just the big box stores.
I desire... Macaroni pictures!
I will second the good quality spatula as a top tier kitchen utensil. I also have a favorite flat spatula, a favorite whisk, and a set of wood utensils all of which I use on a nearly daily basis. I'm still looking for the perfect knife, but I do have some decent ones at the moment so I can't complain.
While I agree that vinegar is excellent for most applications, you have to be careful with it because it's very acidic. So you can't use it on things like cast iron, marble or other easily etched stone, or anything non-stick. But it's damn excellent for everything else!
Seven Eleven was a part time job
On the one hand, we already do it to cigarettes so it makes sense to do it to alcohol as well. On the other hand, why aren't we labeling other items that have a cancer risk like floss or nonstick pans or a plethora of other items? Sometimes I see the little state of California warning sticker, but I know loads more stuff should be labeled that aren't.
It's all part of the plan...