Do you remember making any tweaks? I had Debian 12 with Gnome and could not figure out how to fix blurred fonts with 1440p display.
AnonStoleMyPants
joined 2 years ago
Yeah and rebooted but it didn't help. The settings window did state that some settings require reboot / relogging.
If I keep having the issue after reinstall I'll make a new thread about it and maybe get some new ideas.
Could be, I'll try out something else (KDE probably) next time!
Try out different plant based milks (oat, soy and almond al least), but start with barista versions, they're usually higher in fat content and do not curdle as easily.
They're all very different and brands differ quite a bit, so you might need to do some experimenting. Check your go-to grocery stores and see what they have the most of. 10 brands of oat milk? Probably a good starting point.
Man, I just installed debian 12 with wayland (Gnome or KDE can't remember) to play around and get instant headache from blurry fonts with my 1440p display with no scaling (Firefox and settings window are blurry af). No clue how to fix it, tried out few of the things I found online and none of them works.
Next plan is to try another distro and hope for the best.
Yes, good points. I really should've been more clear in the post that I do not mean that everything relating to technique is fluff and that nothing matters; blooming being one of the big ones. Merely that if you take a 10 common methods you find, you'll get the same output after you optimize temps and grind.
Sure, not arguing that. I am arguing that unless you get lots of clogging due to the fines it doesn't matter.
French press is great! Try sometime to let it soak for longer time, like 10min and don't push the plunger down but slowly pour through it using it as a sieve. You'll get quite a bit cleaner cup!
Point being that yes, if you keep everything else the same the pouring technique does make a difference. But if you take each technique and optimize grind size and temperature for that technique you will get the same result.
Basically that after blooming with small amounts of water you pour 40% of your entire brew size, wait, and pour the remaining 60%.
Some people say that the first pour determines how sweet the coffee is and yeah, I have a hard time believing it.
Yes I agree with blooming, though it depends quite a bit on when the coffee was roasted. Old coffee? Eh probably doesn't matter (though I do it anyway).
Yeah I've heard that xwayland is not great. But I did not have any factorial scaling, just normal 100%, nevertheless I did test esr and the standard one, though the standard is definitely a flatpack. Also just the text on the settings window was blurry so I don't think that was the issue.