I'm Italian, no news is speaking about it. Last articles are from 28-29 March talking about a proposal, so not yet law.
Edit: found article on sole24ore. You are right and our government is a bunch of retarded.
I wouldn't take one of the most corrupted government of Europe as the standard for bus and public investing. And while being a sad story, Budapest is very well served with public transportation. I mean, in Europe we are kinda good generally with it and the worst diesel Bus beats whatever number of cars it substitute.
I'm all in for the death of humanity but why us specifically? Don't be racist, be inclusive.
It's like saying that fish and chips is better using shrimps. Its not the same anymore, it may be better, but not a carbonara.
Fake news. There's a proposal from March, it is not a law. And it's so stupid that it bans production, not import (just to fuck over an already stalling economy)
But don't spread fake news.
Edit: found article on sole24ore. You are right and our government is a bunch of retarded.
Edit2: https://www.linkiesta.it/2023/12/mattarella-legge-carne-coltivata-servira-prima-lok-dellue/ This article says that our beloved president Mattarella did not sign it and sent it to Brussel for review.
It locks down names. You can produce parmisan, you can't label it "parmigiano reggiano".
And money recycling.
This sentence makes me laugh. Where are you from?
You could have bought whatever other brand and then buy an adapter for it.
There are like "dell to hp" adapter or stuff like that
And you really think Domino's is better? I believe the quality of the ingredients used are very, very different. With Domino's specifically I only had bad experience and only in Europe, but when I was in NYC I tried some slice of NY style pizza and it was ok. But for me it was just a normal pizza like thousands I can have randomly around Italy.
Im not saying you should go to naples to try the real one, but have you at least ever been to Italy?
What is today a traditional carbonara? Eggs, guanciale, pecorino, Pepper, salt, water, pasta (and not all kind of paste)
Then if you want to male variation, better for you.
In my country we fight between cities about what is a Focaccia pomodoro mozzarella Pizzetta Pizza rossa
And they are all basically the same.
BTW we use guanciale for the very high fat content , what you are using is lower in fat, it looks like speck, different flavor