I KNEW IT
AmericaDelendaEst
I wonder why elon musk went from getting all these subsidies from the democrats to being all in on Trump
Was it becoming the most divorced man in America
Food safety experts, am I the asshole?
I cooked some tofu to like 150ish, put it straight into a vapor cabinet warmer to hold it while i did other shit, panned it out and drizzled barbecue sauce and mustard over it (things that are literally safe to eat... cold!) and put it out on the hot line
The supervisor immediately comes straight to it like omg we need to temp this IMMEDIATELY despite there being like 20 minutes to service
It registers 134 degrees. He shits his pants, it needs to go back, omg put it in the steam oven
The fucking haacp or wtf ever sheet says tofu needs to be cooked to 135, it was, if it needs to be >135 on the hot line for service, IT WOULD HAVE REACHED IT IN LITERALLY 20 SECONDS. It was ONE DEGREE. That fucking hot line would bring it to 150+ easily by the time we open!
There is no way in fucking hell, not even with satan and god's combined fucking efforts, that there is even the remotest possibility of this food being unsafe to eat. There is going to be literally fuck dick all bacterial growth in the time it would take to get that one fucking degree of temperature
I start asking about it and I get all this "you're the idiot" attitude, but I think the guy's just a rules-following nerd who doesn't think about what the rules are actually for. Bacteria aren't fucking magic, I understand time-temperature abuse and literally less than a minute of being sub 135° isn't going to do shit.
bwaa!!!
turn around, bobby!!