Amelia42

joined 1 week ago
[–] Amelia42@piefed.blahaj.zone 2 points 4 days ago (1 children)

Oh no, I've been found out-

Hol up

[–] Amelia42@piefed.blahaj.zone 2 points 4 days ago (1 children)

Show me this long pot, I must see

[–] Amelia42@piefed.blahaj.zone 3 points 5 days ago (1 children)

Oh yeah? Well... ur mom

😎

(im sorry)

[–] Amelia42@piefed.blahaj.zone 3 points 5 days ago

C ( ͡° ͜ʖ ͡°) M

[–] Amelia42@piefed.blahaj.zone 7 points 5 days ago* (last edited 5 days ago) (5 children)

Incredible, you have bested me at my own game. The link you provided is relevant and interesting, the information is concise and factual, and you used metric instead of imperial (the more intellectual measurement system)

Thank you for freeing me from my role as professional Internet debater.

I'm free^eee^^^eee^^

[–] Amelia42@piefed.blahaj.zone 9 points 5 days ago* (last edited 4 days ago) (1 children)

Well that would be fantastic, if not for Article 128 in the Costituzione Della Repubblica Italiana; as this states no pasta may be cooked directly from extrusion, except in the circumstances of impending death, as laid out in Article 110. So you may certainly try such a procedure, but you risk becoming an international criminal.

I've looked at it from every angle, as I am certified the best master debater.

[–] Amelia42@piefed.blahaj.zone 33 points 5 days ago (28 children)

You're so unbelievably wrong, and let me explain why in this comment.

There is no physical way to efficiently and effectively cook a single spaghetti noodle, as no commercial cookware would accommodate such a noodle.

Furthermore, removing the noodle and placing it in a plate without the gargantuan noodle separating into smaller noodles, due to weight and lateral shearing, would be unheard of due to the physics of the gravity of the world's... physics.

Here I have included a link to my sources to you can educate yourself, you silly silly SILLY goose

https://pubmed.ncbi.nlm.nih.gov/33374933/

[–] Amelia42@piefed.blahaj.zone 3 points 1 week ago

Definitely my favorite series on Nebula, good to see they're still going.