It was hard enough getting everyone on the same text messaging service. I think migrating to a federated service will break the family 🤣
I'm still considering it to replace my small discord server. But that's a group of tech-y friends who like to try out new things.
The biggest restriction is in malting. Since gluten is present in wheat, barley, and rye it can be difficult to find a good brew base. We use sorghum malt as our starting point and spice it from there. A lot of times we will also roast something like red quinoa and let it soak in the wort for added color.