AlchemicalAgent

joined 2 years ago
MODERATOR OF
[–] AlchemicalAgent@mander.xyz 5 points 2 years ago (4 children)

I joined mander.xyz because it has a central theme around the natural sciences. It could possibly include STEM content as well; there is an ongoing discussion about it. The admin(s) are present and very responsive.

For anyone with a love of science and/or nature I recommend it highly as a home instance of Lemmy.

[–] AlchemicalAgent@mander.xyz 8 points 2 years ago (7 children)

“Like all blowups on Reddit, this one will pass,” the CEO wrote.

This is true. By sheer population most Redditors never left. But I'd say a core percentage responsible for actually making content has moved on and won't be back.

[–] AlchemicalAgent@mander.xyz 3 points 2 years ago

It's interesting that larger wings improve thermoregulation in both hot and cold climates. Nice find!

[–] AlchemicalAgent@mander.xyz 2 points 2 years ago

Click on the double square icon to the right of the bookmark button. That will start a crosspost. But it doesn't work in the mobile app. You'll have to be on the website.

[–] AlchemicalAgent@mander.xyz 2 points 2 years ago

It's getting better! All the time! This was just posted yesterday.

[–] AlchemicalAgent@mander.xyz 3 points 2 years ago

As expected, it's pretty limited. I mainly use Briess Sorghum Extract Syrup as a base and add ingredients from there. As brew bases go it's pretty mild, so it takes a bit of supplemental grain steeps to add color.

[–] AlchemicalAgent@mander.xyz 0 points 2 years ago (1 children)

It's not quite the same, but this site has a map of light pollution which you can use to find the least polluted areas around you. https://www.lightpollutionmap.info

[–] AlchemicalAgent@mander.xyz 0 points 2 years ago (3 children)

Biodiversity would be the closest to my interests. But if @kevin would like it that's fine by me 😁

[–] AlchemicalAgent@mander.xyz 0 points 2 years ago (5 children)

I'm game to share the load as well. Not so much archeology, but biology, physics, chemistry, pretty much all STEM fields would be great.

[–] AlchemicalAgent@mander.xyz 5 points 2 years ago

The newsgroup server I'm on is actually called eternal-september.org in remembrance.

[–] AlchemicalAgent@mander.xyz 1 points 2 years ago

Same here as well. I uninstalled rif and replaced its icon with Jerboa. I don't even notice the difference until the screen loads 😄

[–] AlchemicalAgent@mander.xyz 0 points 2 years ago (2 children)

The process doesn't change from regular brewing. It's strictly an ingredient change and a clean work area to prevent cross-contamination. Any malt made from grains besides barley, wheat, or rye is safe. The default is sorghum malt, and what we use for the majority of our sugar load. In a similar manner to baking/cooking gluten free you end up using a lot of other ingredients to replace one or two main gluten-containing ingredients. I'm on the road for vacation right now but can post some recipes when I get home.

We also looked at post-processing for removal of gluten in regular brews, but since I don't work in a compatible lab anymore it I don't have reliable testing available.

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