“Like all blowups on Reddit, this one will pass,” the CEO wrote.
This is true. By sheer population most Redditors never left. But I'd say a core percentage responsible for actually making content has moved on and won't be back.
“Like all blowups on Reddit, this one will pass,” the CEO wrote.
This is true. By sheer population most Redditors never left. But I'd say a core percentage responsible for actually making content has moved on and won't be back.
It's interesting that larger wings improve thermoregulation in both hot and cold climates. Nice find!
Click on the double square icon to the right of the bookmark button. That will start a crosspost. But it doesn't work in the mobile app. You'll have to be on the website.
It's getting better! All the time! This was just posted yesterday.
As expected, it's pretty limited. I mainly use Briess Sorghum Extract Syrup as a base and add ingredients from there. As brew bases go it's pretty mild, so it takes a bit of supplemental grain steeps to add color.
It's not quite the same, but this site has a map of light pollution which you can use to find the least polluted areas around you. https://www.lightpollutionmap.info
Biodiversity would be the closest to my interests. But if @kevin would like it that's fine by me 😁
I'm game to share the load as well. Not so much archeology, but biology, physics, chemistry, pretty much all STEM fields would be great.
The newsgroup server I'm on is actually called eternal-september.org in remembrance.
Same here as well. I uninstalled rif and replaced its icon with Jerboa. I don't even notice the difference until the screen loads 😄
The process doesn't change from regular brewing. It's strictly an ingredient change and a clean work area to prevent cross-contamination. Any malt made from grains besides barley, wheat, or rye is safe. The default is sorghum malt, and what we use for the majority of our sugar load. In a similar manner to baking/cooking gluten free you end up using a lot of other ingredients to replace one or two main gluten-containing ingredients. I'm on the road for vacation right now but can post some recipes when I get home.
We also looked at post-processing for removal of gluten in regular brews, but since I don't work in a compatible lab anymore it I don't have reliable testing available.
I joined mander.xyz because it has a central theme around the natural sciences. It could possibly include STEM content as well; there is an ongoing discussion about it. The admin(s) are present and very responsive.
For anyone with a love of science and/or nature I recommend it highly as a home instance of Lemmy.