chapotraphouse

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submitted 1 year ago* (last edited 1 year ago) by CDommunist@hexbear.net to c/chapotraphouse@hexbear.net

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Its smoke point is only °400F!

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[–] M68040@hexbear.net 5 points 1 year ago* (last edited 1 year ago) (1 children)

I made some polenta not too long ago and I was surprised the recipe specifically called for olive oil. Worked out, anyhow.

[–] CDommunist@hexbear.net 3 points 1 year ago (1 children)

I don't want to relitigate the struggle session (I actually do) but olive oil is fine for frying

[–] M68040@hexbear.net 2 points 1 year ago

Worked great for my polenta fritters for sure. I need to make more sometime.

[–] ProfessorOwl_PhD@hexbear.net 3 points 1 year ago (1 children)

What's that in normal temperatures? Like 150°C?

[–] CDommunist@hexbear.net 4 points 1 year ago (1 children)

478°K

[–] ProfessorOwl_PhD@hexbear.net 1 points 1 year ago

so i was close

[–] DyingOfDeBordom@hexbear.net 2 points 1 year ago

the deep fryers at work only heat the oil to 350 tho