chat

Obviously just exagerating, but it was not was I was expecting.

I had spent a few months in Turkey earlier in the year and been really disappointed to learn that the British do it better for once, so I was excited to get home and try it again. I moved to Scotland shotly after I came back, and I figured it would be just the same. It is not.

First of all, the pros:

In Scotland you have the option to get a munch box, which contains doner meat, a variety of pakore, and the legendary pink sauce. This shit is good, and the portions are abundant, to say the least.

Later though when I wanted to get a regular doner kebab, the salad was not on point, and the sauce, first of all they didn't even have garlic sauce as an option, and when I learned that the chilli sauce was sweet instead of tangy, oof. Not good.

While I have continued to adore Scottish cuisine for being exactly the kind of food I imagine stuffing my face with when I am drunk or high, my rose tinted glasses were broken. If they can commit such a cardinal sin as this, what else can they do?

A doner kebab pie.

I saw one today in the co-op and immediately had to try it. This is the most delicious thing I have ever eaten in my entire life, and the sweet chilli sauce made it taste vaguely Chinese, like char sui? God damn, I could eat these all day. I had an Irn Bru energy drink to go with it.