For anybody wondering why this happened: too much butter
this post was submitted on 24 Feb 2024
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Also not putting the dough in the fridge before baking. You can see the lefthand picture is already sweating, meaning it is very soft dough at room temp
I think it was just nervous—bit of performance anxiety probably. But you can see by the smug, self-satisfied right hand side that it all worked out in the end.
Now onwards I gonna use this whenever somebody calls me fat
What growing up does to a mfer.
"moisturize me"
Imagine how creepy it would be to see a time-lapse video of that...
And thus, the baking forms were made
Three forms, spread across the world. Each holding the ability to create a different cookie shape.
I did not say this. I was not here.
!superbowl@lemmy.world
Yippee