this post was submitted on 15 Feb 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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You've heard of lab grown meat, are you ready for rice-grown beef? (www.scimex.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] CM400@lemmy.world 10 points 2 years ago

Well I for one am looking forward to teriyaki beefrice krispies.

[–] Gork@lemm.ee 6 points 2 years ago

Is shelf stability impacted? I guess when it's dry it's like a rice jerky.

[–] AlpacaChariot@lemmy.world 6 points 2 years ago (1 children)

This is basically that slop they eat in The Matrix. Mmm, tasty wheat / meat.

[–] Son_of_dad@lemmy.world 3 points 2 years ago

How will I know how to enjoy my food if there's no death involved?

[–] Lutra@lemmy.world 4 points 2 years ago* (last edited 2 years ago)

[pedantic] its still lab-grown rice-grown beef.

the whole "put the concoction in a petri dish at the right temp and hope the matrix grows" thing.

[–] GregoryTheGreat@programming.dev 4 points 2 years ago

Yeah

[–] darkphotonstudio@beehaw.org 2 points 2 years ago

Cool.

[–] lvxferre@mander.xyz 1 points 2 years ago

I've read this kind of hoping for a gyudon that prepares itself, it would be damn great.

Sadly their idea is a bit more on the eeew side. It could open the lid for tastier developments though.

[–] flappy@lemm.ee -1 points 2 years ago

Thanks, I hate it so much!