this post was submitted on 03 Feb 2024
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[–] Winter8593@lemmy.world 18 points 2 years ago (1 children)

It's a melt!! But that looks delicious

[–] hsinner@kbin.social -3 points 2 years ago (1 children)

Yeah something between a melt and grilled cheese. The chicharon made it extra crunchy.

[–] MyDearWatson616@lemmy.world 13 points 2 years ago (1 children)

There is nothing between a melt and a grilled cheese. It's one or the other. Or neither. I'm bringing this argument back.

[–] hsinner@kbin.social -1 points 2 years ago

Personally I'd lean towards grilled cheese with extra stuff in it for this sandwich. I feel like to be considered a melt it'd have to be something like a tuna melt where the cheese accompanies the tuna, and not the other way around. You think the classification is a question of volume proportions between cheese and whatever else is in it?

[–] MacGuffin94@lemmy.world 7 points 2 years ago (1 children)

Smh and you didn't call it grilled cheesecharon

[–] hsinner@kbin.social 1 points 2 years ago

Missed opportunity

[–] eagleeyedtiger@lemmy.nz 3 points 2 years ago (1 children)

How was it?

Before I clicked I was expecting melted cheese between two pieces of chicharon

[–] hsinner@kbin.social 3 points 2 years ago

It was so good. The whole was greater than the sum of its parts. I also dipped it in guacamole for some extra goodness

[–] Mr_Blott@lemmy.world 2 points 2 years ago (1 children)
[–] hsinner@kbin.social 3 points 2 years ago

The sourdough I used has tumeric and butterfly pea flower in the dough, so it's naturally blueish purple and yellow

[–] altima_neo@lemmy.zip 1 points 2 years ago

Now make a grilled cheesecharon with a concha