this post was submitted on 02 Feb 2024
107 points (87.9% liked)

Videos

16471 readers
256 users here now

For sharing interesting videos from around the Web!

Rules

  1. Videos only
  2. Follow the global Mastodon.World rules and the Lemmy.World TOS while posting and commenting.
  3. Don't be a jerk
  4. No advertising
  5. No political videos, post those to !politicalvideos@lemmy.world instead.
  6. Avoid clickbait titles. (Tip: Use dearrow)
  7. Link directly to the video source and not for example an embedded video in an article or tracked sharing link.
  8. Duplicate posts may be removed

Note: bans may apply to both !videos@lemmy.world and !politicalvideos@lemmy.world

founded 2 years ago
MODERATORS
all 16 comments
sorted by: hot top controversial new old
[–] jemikwa@lemmy.blahaj.zone 40 points 2 years ago (2 children)

What happens when a chemist tries to cook.
Sodium citrate is pretty easy to find online and can go in all kinds of cheese sauces. You can even use it to make a stovetop mac and cheese with your favorite cheeses that won't get goopy or oily. The other chemical Nile used isn't really needed, it's probably more so it holds together into the sheet shape for mimicking singles.
Another alternative to getting sodium citrate is to add American cheese to your cheese blends. Not singles, but deli counter/block cheese. It's enough to smooth out sauces made from other cheeses.

[–] chemical_cutthroat@lemmy.world 11 points 2 years ago (1 children)

You can also just add some velveta to your cheese sauce. It's overloaded with that shit.

[–] TrousersMcPants@lemmy.world 10 points 2 years ago (1 children)

Isn't Velveeta a block of American cheese?

[–] vlad76@lemmy.sdf.org 11 points 2 years ago (1 children)
[–] GreatCornolio@lemmy.world 2 points 2 years ago

Making 'shitty' cheeses (i.e. replicating Mexican restaurant cheese dip/ rotel creations) is a kind of fun trial and error process depending how you look at it. But your first attempt is definitely a learning experience. Adding more/less powdered milk etc and jerry rigging mixtures is a vibe thing

[–] Crow@lemmy.world 29 points 2 years ago

If a slice of American cheese isn’t sandwiched between two sheets of plastic for enough days for the plastic flavour to leak in, it’s not American cheese 😤

[–] intensely_human@lemm.ee 13 points 2 years ago

I like how this guy’s pacing isn’t manic. Too many similar channels have a manic pacing.

[–] scrubbles@poptalk.scrubbles.tech 9 points 2 years ago (2 children)

No one makes cheese like the Americans

  • Hank Hill
[–] moistclump@lemmy.world 2 points 2 years ago

Technically correct

[–] chunkystyles@sopuli.xyz 3 points 2 years ago (1 children)

I enjoy his normal content. I hate this format where the camera man talks to him.

[–] embed_me@programming.dev 9 points 2 years ago

That's NileRed. This is his twin, NileBlue.