this post was submitted on 19 Dec 2023
65 points (100.0% liked)

Sourdough baking

1787 readers
1 users here now

Sourdough baking

founded 2 years ago
MODERATORS
desGroles@lemmy.world
JWDed@lemmy.world
65
Got a nice rise on my sourdough pizza crust (programming.dev)
submitted 2 years ago by the_artic_one@programming.dev to c/sourdough@lemmy.world
2 comments fedilink hide all child comments
 

I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.

top 2 comments
sorted by: hot top controversial new old
[โ€“] LastYearsPumpkin@feddit.ch 3 points 2 years ago

Damn, I need to try again on sourdough pizza crust. Last time I tried it, it wasn't worth the effort.

[โ€“] desGroles@lemmy.world 1 points 2 years ago

This has got me drooling, looks delicious. Well done indeed!

I like to do a double bake of my pizza - first bake without the toppings to make the base. Then I add toppings and bake again until the cheese melts. Don't use the broiler in my case.