Wait until you find out about Koji and how soy sauce is made.
this post was submitted on 07 Dec 2023
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Fun part is, Aspergillus oryzae (fungi used to make koji) can develop into dangerous strains that release heavy toxins able to easily paralyze an adult forever.
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Yes, come to the mold cult, it's worth it.
Blue stilon is amazing
To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit
Wait til you hear what's in the pills they give you when you've got a bacterial infection. It's gonna blow your mind
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Stop. I can only get so hard.
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I am being called out
It's rare for a meme to make me salivate
Love blue cheese, niva is the best. Am lactose intolerant. It's not fair.
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yim yum
Don't eat moldy bread but eat moldy cheese.