this post was submitted on 01 Dec 2023
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Bread

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Money is SUPER tight for us this right now and we ran out of milk and couldn't go get more. I found a box of coconut milk in the pantry and looked up recipes for coconut milk bread.

Turns out that there is a Samoan Coconut Bread called Pani Popo that fit the bill perfectly. A very easy dough to make that is forgiving and very tasty.

The slightly sweet bread is a great pairing for the pork shoulder that I cooked sous vide for 36 hours.

I used this recipe: https://youtu.be/Tkx4lNpX3N4

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[โ€“] JackGreenEarth@lemm.ee 9 points 2 years ago (1 children)

You know you don't need any kind of milk in bread?

[โ€“] TheGiantKorean@lemmy.world 4 points 2 years ago

Depends on what kind of bread (and flavor) you're going for. Bread with milk is definitely different than without.