this post was submitted on 28 Nov 2023
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[–] taigaman@kbin.social 52 points 2 years ago (1 children)

I feel like there's already a few rotten ones hiding when you buy them

[–] nyctre@lemmy.world 16 points 2 years ago (1 children)

Always a few bad ones at the bottom, yep.

[–] casmael@lemm.ee 4 points 2 years ago (1 children)

Gotta throw the squishies before you get going

[–] Holyhandgrenade@lemmy.world 3 points 2 years ago

I dump them into a sieve and rinse them off before transferring to another bowl. I also remove the squishy ones.
It should keep the mold spores away for a little longer.

[–] SocialMediaRefugee@lemmy.world 32 points 2 years ago (1 children)

Raspberries are worse. When you buy them they should've been eaten 24 hrs ago.

[–] surewhynotlem@lemmy.world 18 points 2 years ago (1 children)

I'm convinced the raspberry companies are just shipping mold at this point.

[–] SocialMediaRefugee@lemmy.world 9 points 2 years ago

"Hey, make sure those pallets of berries sit in the sun for another day. Sprinkle some spores on them too."

[–] Thcdenton@lemmy.world 18 points 2 years ago (1 children)

If I don't eat them immediately, I chop them and toss them in sugar. That stuff stays for a while and its great on everything.

[–] MataVatnik@lemmy.world 4 points 2 years ago

Came here just to say this

[–] at_an_angle@lemmy.one 15 points 2 years ago (2 children)

If you wash berries of when you get home with white vinegar, they will last so much longer.

[–] sigmaklimgrindset@sopuli.xyz 6 points 2 years ago

Genuine question, how do you wash raspberries? I feel like they get mushy if I wash and leave them, so I do it right before eating them.

[–] littlecolt@lemm.ee 2 points 2 years ago (1 children)

Whoa. I wonder why. Do you know the science behind this?

[–] at_an_angle@lemmy.one 8 points 2 years ago* (last edited 2 years ago)

I read on it years ago, but I think it helps kill the mold spores.

"It's not exactly that vinegar itself extends the life of berries. It's the fact that vinegar is so acidic that it kills or inhibits the growth of a lot of the bacteria and fungus, including mold, that may grow on berries, which makes the fruit last longer," explains Sean Brady Kenniff, EatingWell's senior digital food editor. (By the way, this same technique should work to clean just about any fruit, not just berries.)

[–] Num10ck@lemmy.world 13 points 2 years ago (2 children)

dont wash strawberries until you are ready to eat them.

[–] dirtySourdough@lemmy.world 29 points 2 years ago (1 children)

I started washing my strawberries with a little bit of vinegar, then storing them in a new container in the fridge. It's helped a lot

[–] garbagebagel@lemmy.world 3 points 2 years ago

Haven't tried the vinegar yet but I store them in an air tight container and throw a bit of paper towel in there for good measure. Lasts at least a week.

[–] Kusimulkku@lemm.ee -4 points 2 years ago (1 children)

wash...strawberries...

I've never heard anyone doing that

[–] Thorry84@feddit.nl 13 points 2 years ago (2 children)

You should absolutely wash everything you intend to put in your body. Not only are fruits and vegetables covered with things like pesticides, even when they are totally organic, they were probably fertilized with nitrates which are bad to ingest (and organic pesticides are a thing and not good for humans). And even if that isn't the case, they grow those things outside like on the ground. There is a reasonable chance at least one animal has pooped or peed on them.

[–] ColonelSanders@lemmy.world 4 points 2 years ago (3 children)

I also noticed that, especially with bananas, when I started washing them as soon as I got home I didn't get any gnats, because gnats will absolutely lay their eggs on the outside of fruits even at the store.

[–] Kusimulkku@lemm.ee 1 points 2 years ago

washing bananas

Now you're just pulling my leg

[–] Kusimulkku@lemm.ee 0 points 2 years ago

washing bananas

Now you're just pulling my leg

[–] Kusimulkku@lemm.ee 0 points 2 years ago

washing bananas

Now you're just pulling my leg

[–] Kusimulkku@lemm.ee -1 points 2 years ago

What can I say, I've literally never in my life heard anyone doing that or even recommending it. People just eat the strawberries fresh after buying it from from the berry stand

[–] OhmsLawn@lemmy.world 12 points 2 years ago (1 children)
[–] agent_flounder@lemmy.world 7 points 2 years ago (1 children)

"you have 10 millisecond-- too late!!!"

[–] casmael@lemm.ee 4 points 2 years ago

Argh not again :s

[–] Kolanaki@yiffit.net 12 points 2 years ago* (last edited 2 years ago) (1 children)

I never buy Driscoll fruit (particularly strawberries and blueberries) for this very reason. When I used to work at a grocery store, half of the time the Driscoll fruits would be rotten already upon arrival to the store!

There are plenty of self-picking strawberry farms around here anyway. I can guarantee I have the freshest strawberries if I pick them myself.

[–] quicksand@lemm.ee 3 points 2 years ago

Yep there's so many moldy ones already. I took pride in my work and made sure not to put them out for sale, but cannot say the same about some of my coworkers

[–] pacoboyd@lemm.ee 9 points 2 years ago (1 children)

Also, freezing and smoothies later is a thing

[–] Barack_Embalmer@lemmy.world 2 points 2 years ago (1 children)

I got some amazing strawberries in the summer and forgot about them in the freezer for many months. They were a little freezer burned, but I turned them into a SENSATIONAL sorbet, with some glucose syrup infused with mint leaves, a little lime juice, and a whisper of xanthan gum. I use this double-bowl method for making ice creams and sorbets.

[–] pacoboyd@lemm.ee 2 points 2 years ago

Whoa, sounds amazing, I'll have to try it!

[–] stebo02@sopuli.xyz 9 points 2 years ago

you don't eat all of them within 15 minutes?

[–] Saltblue@lemmy.world 7 points 2 years ago (1 children)

Made homemade liquor and embrace the hillbilly you have inside

[–] The_Picard_Maneuver@startrek.website 3 points 2 years ago (1 children)

Who told you about my inner hillbilly?

[–] Seventhlevin@lemmy.world 3 points 2 years ago

Who told you I let a hillbilly inside me?

[–] ArtificialLink@lemmy.ca 5 points 2 years ago

Storing them in a sealed mason jar actually has them last way longer.

[–] kubica@kbin.social 4 points 2 years ago

I have a solution. But apparently I should eat more fruit.

[–] open_world@lemmy.world 4 points 2 years ago (2 children)

Basically the same thing with bananas

[–] Alteon@lemmy.world 16 points 2 years ago (1 children)

Get a banana hanger. It provides better airflow and keeps the ethylene gas that bananas emit from stagnating around them. This gas is what ripens the fruit so fast. In fact, you can put other fruits around bananas and they'll ripen faster as well.

The other benefit is that it helps prevent bruising on the bottom of the bananas and makes them last longer as well.

You can have bananas last for up to 2 weeks with this method.

[–] SaakoPaahtaa@lemmy.world 7 points 2 years ago (1 children)

Explain how my local grocery store sells bananas that are too ripe at the nipple but still raw from the stalk Mr Banana

[–] 20hzservers@lemmy.world 4 points 2 years ago (1 children)

Big Banana pile on truck, banana on outside of like green, banana on inside of banana brown. (Monkey talk b/c banana)

[–] SaakoPaahtaa@lemmy.world 5 points 2 years ago

Thank you Mr Banana until we meet again

[–] Blackmist@feddit.uk 5 points 2 years ago

Green. Green. Green. Green. Black.

[–] m3t00@lemmy.world 4 points 2 years ago

fresh is nice. good dried too