hexbear

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Now that the old Hexbear fork has been officially abandoned, this community will be used as a space for meta-discussion on the site itself.

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submitted 2 years ago* (last edited 2 years ago) by ThomasMuentzner@hexbear.net to c/hexbear@hexbear.net

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[–] voight@hexbear.net 2 points 2 years ago

Ah... i see

[–] coeliacmccarthy@hexbear.net 1 points 2 years ago* (last edited 2 years ago) (1 children)

damn don't get overcome by that seasoning white man

the rutabaga is dangerously close to having an identifiable color

[–] ThomasMuentzner@hexbear.net 1 points 2 years ago (3 children)

oh you want seasoning

[–] voight@hexbear.net 2 points 2 years ago

[–] ikilledtheradiostar@hexbear.net 1 points 2 years ago* (last edited 2 years ago)

I'm partial to this myself, yup.

Always use Extra virgin olive oil over regular. You'll taste the difference and be careful with that black pepper.

[–] take_five_seconds@hexbear.net 1 points 2 years ago

or an entire T-Bone steak

what-the-hell