A family friend once invited us over to celebrate a promotion. To celebrate, they prepared an expensive meal and had expensive alcohols. The star of the meal was a thinly sliced piece of raw horsemeat. It was not particularly interesting, though it was very tender. I think it was more intended to "share the wealth" than for its actual appeal and flavor profile, though I was a kid and there was a cultural difference, so maybe I'm wrong. Either way, it was an interesting experience.
this post was submitted on 18 Nov 2023
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Asklemmy
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I once made tacos out of beaver meat. Pretty good stuff. It was like a very tender steak
No rednecks in here bringing up eating squirrel? For shame.
It's not exotic in the traditional sense, it's a pretty universal animal, but it's not commonly eaten so I'll share. It's pretty gamey and lean but the flavor is still pretty good. I think it's rather tasty pan fried and served with biscuits and gravy.
Does jellyfish count? It's a bit boring to be honest!
Second would be sea snails and they were pretty nice.
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For me it's ostrich. I've eaten a lot of elk and bison, but they're so easy to get in my area, I don't seem exotic (my mom's freezer is always full of bison hot dogs). I've eaten a lot of ostrich too. I had a roommate for several years who loved it and would cook with it all the time (mostly chilli, but he'd also make meatballs and other stuff with it).
My exwife and I once watched some people get served live shrimp at a fancy sushi restaurant. They were squirming around, trying to escape. They (the people) couldn't figure out what they were supposed to do with them. They asked the chef to demonstrate how to eat them, but he either misunderstood or was just like "lol, white people" and took them back, chopped their heads off, shucked their shells and returned them to the people.
Bison steak. Iβm not a steak person so it was likely wasted on me.
It's not a steak meat, honestly, it's way too lean.