I use preserves.
this post was submitted on 11 Jul 2023
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AskBeehaw
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I prefer honey. But what I do most mornings is toast with peanut butter, flax meal, hemp hearts, and sunflower seeds.
I burned out on PB&J after basically getting stuck eating it for lunch for most of my childhood. I think I've eaten less than 5 PB&J sandwiches in the past 15 years. But, yeah, not a big fan of jelly, but I do like occasionally putting jam on my toast.
Never!
Marmite and peanut butter is the way.
Or maybe peanut butter and some finely chopped fresh chilli.*
*Chilli flakes are acceptable as a last resort.
I strongly feel that grape makes the best PB&J's, and I've never seen grape jam, only jelly so that I guess. If I was using any other flavor I would choose the jam option instead
Preserves. Jelly has an odd texture.
Raspberry preserves. Fight me!
oh raspberry preserves are the best!
Not a fan of jelly. Preserves are preferred. Something about those fruit chunks and seeds make it taste better.
Yes 😉.
I'd say "whichever one has the more chunky/varied texture," which I'm pretty sure puts me in the Jam Camp, but my local groceries never seem to be consistent with whether that should be called a jelly or a jam. I'll take whatever's put in front of me, but I personally enjoy having some texture variety in there with the seeds and fruit bits.
Except for marmalades. I definitely enjoy an orange marmalade on toast, but something about the idea of rinds feels icky in my PB sandwiches 😖.
Note that “jelly” in North America == “jam” in Britain. It’s another one of those words, like biscuit or pudding.