Its just you. I'm not restraining.
this post was submitted on 24 Mar 2026
566 points (98.3% liked)
People Twitter
9773 readers
2371 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No bullying or international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician. Archive.is the best way.
founded 2 years ago
MODERATORS
Sometimes I like toasted sandwiches instead of grilled. Toasted bread is just π€.
When I lived at my dad's a long time ago now he got furious at me for eating straight slices of bread with butter on them instead of making a sandwich.
I loved that shit and I'm sure I still would but that experience kinda killed it for me.
I'm french, I call that breakfast.
This but with peanut butter instead of butter, and a glass of oat milk.
Usually when I bake bread, I have to remind myself that there are more than 30 seconds in a week and this has to last.
Toasted rye, thick cut and some extra salty butter ... π€€
I only have to resist that when I bake my own bread. Which I resist by being lazy and not making bread since I want it NOW and not 4 to 6 hours from now after working the dough and letting it rise.
Even just butter melting on warm fresh bread. I love my breadmaker for that, it's so simple, cheap, and easy. Throw the ingredients in (flour, salt, yeast, sugar, water and margarine) and walk away. 3 hours later you're scarfing it down while the whole house smells like freshly baked bread.
Hey Peter Frampton, do you like toast too? Yes, as do I. It is warm and crunchy. And the perfect place for jelly to lay.
Let me tell you all about a little thing called buttered toast dipped in hot coffee. Hell of a breakfast.
Once again the lack of the word "tartine" and a proper translation for "brioche au pur tartinΓ©e de beurre" shows what is missing in English speaking cultures.