this post was submitted on 01 Nov 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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[–] ThePantser@lemmy.world 7 points 2 years ago (1 children)

Sentences that get you put on a watch list.

[–] Trabic@lemm.ee 2 points 2 years ago

The recipe for the baby is posted in foodporn.

[–] icanwatermyplants@reddthat.com 2 points 2 years ago

I have a pretty old second hand le Creuset no 5. It looks beat, enamel has a chip here and there, but is still my go to pot for simmering. Full cast iron lid so no problems putting it in the oven. Even baked bread in it. I was very skeptical at first when someone told me it was a great pot for simmering meat, but oh boy did I learn to appreciate it after my first attempts at goulash!