this post was submitted on 15 Mar 2026
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Coffee

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[–] snoons@lemmy.ca 2 points 2 weeks ago

Maybe I could just find two bits of steel pipe and weld some bits on it. 🤔

[–] Philharmonic3@lemmy.world 1 points 2 weeks ago

The company that took over Aeropress is out of touch to say the least. It's a shame they fucked up the product. I really like my old plastic one. Fuck the corpo shit stains who are only motivated by profit.

[–] SaveTheTuaHawk@lemmy.ca 1 points 2 weeks ago (3 children)
[–] zabadoh@ani.social 1 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

The tenth cooking cycle (after 20 hours), resulted in an average of 88 μg of (nickel) Ni and 86 μg of (chromium) Cr leached per 126 g serving of tomato sauce.

#1 If you're cooking tomato sauce for 20 hours, you're doing it wrong.

Adults in the U.S. are estimated to ingest an average of 69 to 162 μg of Ni per day

The average daily intake of chromium in the US population has been estimated at 76 μg while the US FDA recommended daily intake is 120 μg Cr

#2 Even after cooking tomato sauce for 20 hours, the leached amounts were within the daily average intake or recommended daily intake for both nickel and chromium.

[–] psud@aussie.zone 1 points 1 week ago

Coffee isn't as acid as tomato sauce. Your source is about cooking pasta sauce, not making coffee

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