A new Perspective article from an SDSU researcher advocates improving wheat and other staple foods through agricultural techniques, making the food people love to eat healthier. Ali Parsaeimehr, assistant research professor in South Dakota State University's Department of Biology and Microbiology, is a leading co-author in an effort to find new ways to boost public health without relying on individuals to give up foods they love. This shift to make staple foods healthier is a goal of the Foundation for Innovation in Healthy Food, whose members are co-authors.
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