Green & indigenous News

For many years, the deep ocean has been seen as a nutrient-poor environment where microbes living in the water survive on very limited resources. But new research from the University of Southern Denmark (SDU) challenges that idea. A study led by SDU-biologists at the Department of Biology shows that nutrients might not be so sparse after all in the deep and that microbes have access to a hitherto unknown source of dissolved organic food.

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