That bowl was a little big for me, I'll just drain the milk back into the jug and put these soggy bits back in the box.

It's designed that way on purpose. Cereal manufacturers are some of the most egregious abusers of hyperpalatable foods.

Until one day, when you're eating soup and innocently toss in some croutons, only to realize that what you're eating is essentially cereal: savory edition, which you find so inexplicably disgusting that you can't even stomach the thought of regular cereal for a depressing amount of time

You're combining the two Kellogg brothers. One thought that pleasure was sin, and that a good diet should be as bland as possible to maintain piety. The other thought his brother's cereal tasted like shit and was really hard to market and sell, until he added sugar and salt, then subsequently became filthy rich.

And both were done with the goal of reducing masturbation.

Knowing better has a full day's worth of content on this, if you'd like to know more

? I thought both Jackson and Kellogg didn't like sugar? Kellogg even believed excitement caused masturbation, and wanted bland unexciting food was the way to go. That and dick piercings that would make erections painful.

Your son is producing fewer dishes. Be better, husband.

You should introduce your son to Korean soups/stews. If he likes miso soup that much, he'll find some favorites in Korea as well. I'm especially partial to spicy doenjang jigae (a Korean miso stew--you can mostly use the ingredients recommended to add to the broth as suggestions and use whatever you like because it's all about the broth).

This is very similar to how I make it except that I use packaged dashi and usually use shellfish and leafy greens, sometimes noodles (udon or dangmyeon glass noodles): https://www.beyondkimchee.com/doenjang-jjigae/

It's easier than it sounds. Put dashi packet in water. Heat then remove. Add doenjang, gochujang, garlic and heat up/mix. Add solid ingredients of your choice and heat until cooked through. Add green onions (optional, I guess, but c'mon). Eat.

So good. Thank you, Korea.

oh yeah, I remember being able to eat an entire large pizza and 32 garlic bread bites in one sitting as a teenager

When I was a teenager, my mom made some baked pasta and brought it with a 2 liter Pepsi to me while I was working on stage crew at the high school.

I took it up to the spot light booth and ate it.

When I got home she asked me how everyone liked it. I told her I ate it all. She said she made enough for the entire stage crew. I told her she was wrong, it was only enough for me.

I hit 6'4" tall when I was 14. At my lowest weight at that height, I was 165 pounds.

I wish I had been taught to eat a single serving, wait, and then eat more if necessary. It wouldn't have made a difference at the times when I needed to eat like twelve people, but it would have made it easier to stop eating like twelve when I didn't need to.

However, I've had smaller adults try to tell my kids that they were eating too much. How can you meet me, get a pain in your neck from looking up at me, and still think you understand how much my kids need to eat?

You said kibble?

I've got a cousin like you -- football club all day every day. Ate like a wolf and ran it all off within an hour.

Then he quit football and chonked up because he didn't know how to reduce his food intake

I had a project to track my calorie intake for a few weeks when I was 15. It was over 7000 calories a day.

No, it's because teenage boys eat a lot

Source: was teenage boy, ate a lot

It won’t last forever. It will rot the day after I buy it.

-_-