Green & indigenous News

Fish across Britain's seas face ever-smaller meals as warmer seas and commercial fishing squeeze ocean food webs, new research suggests. Research by the University of Essex and the UK Government's Centre for Environment, Fisheries, and Aquaculture Science (Cefas) found strains across warm and highly fished areas of the Northeast Atlantic, leaving predators such as cod, haddock and thorny skate with less energy from every meal.

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