I do this too... and then I fry them until they are crunchy. I call the dish "The angry Italian".
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Italiakisoba.
Well, the Italians do that as well (the last part). It is called Spaghetti all'assassina.
Some very southern Italians do. I think we're talking Puglia. And it is awesome. Especially with some n'duja in the sauce.
Also crunchy refried pasta left over from yesterday.
Thats me. I always break my spaghetti in half for storage and cooking. Much easier to deal with
I only break spaghetti because my mother claims she can't eat it otherwise.
Yup, my wife would give me hell, demand i bring her kitchen shears so we can cut it up, then cut up the kids.
She also gets angry if i don't break ramen blocks into quarters.
Well, that's to be expected. This is blasphemy.
Tastier if you break them into thirds instead.
lolo