Albin kinda rhymes with Italian so it must be true
this post was submitted on 23 Oct 2023
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Just cut the pasta short, problem solved.
Heretic!
Heretic!
It's really about flavor, not some magic chemistry. The noodles absorb what's in the water as they cook.
Oily noodles don't fuse with the sauce that well. If you want olive oil flavor in your dish, add it after tossing the noodles in the sauce.
Who said oily? A small amount, like a teaspoon, of EVOO in a giant pot and you're good.
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