this post was submitted on 23 Oct 2023
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[–] robocall@lemmy.world 2 points 2 years ago (1 children)

Albin kinda rhymes with Italian so it must be true

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[–] MonkderZweite@feddit.ch 1 points 2 years ago (2 children)

Just cut the pasta short, problem solved.

[–] stolid_agnostic@lemmy.ml -3 points 2 years ago (11 children)

It's really about flavor, not some magic chemistry. The noodles absorb what's in the water as they cook.

[–] Karyoplasma@discuss.tchncs.de 2 points 2 years ago (1 children)

Oily noodles don't fuse with the sauce that well. If you want olive oil flavor in your dish, add it after tossing the noodles in the sauce.

[–] stolid_agnostic@lemmy.ml -3 points 2 years ago

Who said oily? A small amount, like a teaspoon, of EVOO in a giant pot and you're good.

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