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It won't stick together like that if you actually wait for the water to come to a proper boil before you add the pasta
this post was submitted on 23 Oct 2023
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For small portions that probably will work. Plenty of times Iβve put pasta in only to have it stick if I donβt stir a little in the first minute or two. Thereβs just not enough room for the boiling to agitate the pasta enough to prevent sticking.
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I wonder wtf you guys do to your pasta, it's like the easiest thing to cook... Boil water, add salt, wait for the time written on the box (or just look at it, you'll see when it's done).
I don't think they boil the water. Must be that. No other way I can think why it would stick.
If you donβt stir the pasta adequately after adding it to the pot that can make it stick together. Source: my husband does this all the freaking time.
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Also, if the pan isn't large enough the pasta will stick I think. I say I think because despite having cooked pasta hundreds of times I've never had this happen lol
pan
*visible confusion*
After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.
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Or not stir at least once I guess.
I have never stirred pasta once in my life, it's self stirring
That is not true, if you don't stir at all, pasta will stick. To stir just once or twice is sufficient though.
I have never stirred pasta. I need you to understand this. I'm old, I've never once stirred pasta. I've made a lot of pasta.
I wait for the water to boil, I put salt in and question if this even does anything but I do it anyway, I put the pasta in then seven minutes or so later it's done.
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I bought cheap store brand pasta once. That was the only time I've ever had noodles stick together.
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Some bad celebrity chef at some point told Americans that you have to put olive oil in the water to prevent sticking.
Like....no. Just stir it occasionally lol
Like....no. Just stir it occasionally lol
Why? It doesn't stick while its in the water either way (for me at least, maybe the starch content varies enough to change that around the world).
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Cooking pasta correctly is an art, but there are some basic rules to follow if you want consistent results.
If you want to avoid this situation in particular, take the pasta out just before it's done along with about 1/4 cup of the water and add both to your sauce and finish cooking the pasta there. You'll end up with pasta that is cooked perfectly with a sauce that readily adheres to each noodle and no stickyness
This is the way. Once I learned the pasta water trick, I never looked back.
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How much is one cup? A big one or a small one? I have several
237 mL. It's a US unit.
Edit: I just realized I have a 2-cup measuring cup and I've never noticed how weird that sounds until now.
use the biggest one you have. fill it up to the top then throw that shit away.
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This shouldn't happen unless you overcook your pasta. When the water starts boiling, toss in some salt and then the pasta. Wait for length of time on the pasta package. Then remove from heat and drain. If it still gets sticky, buy a better quality pasta.
I've never oiled my pasta water before. It's really simple: use the minumum amount of water to fully boil the pasta, salt the water, wait until the water comes to a full boil, then put the pasta in, regular spaghetti takes about 6-7 minutes to become al dente.
Oil the pasta after you strain it is the way you prevent it from sticking together.
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Never had pasta stick in the boiling water, dunno what some people are doing to their pasta here. Best thing is just taking it right from the boiling water to the sauce before it's done, add some pasta water in there, last thing toss a bit of olive oil in. Throw basil on top to serve if extra fancy.
Gluten free pasta is much worse. If you don't stir it a lot for the first 3-4 minutes it WILL stick together.
Noodles are tasty
That's all I know, and at this point I'm afraid to learn more
About with what others have said, you should not stir it so often or you damage it! Usually I stir it only about twice during the boil.
If you cook in 5-10l of water you will dilute the starch and the pasta won't stick. Also if you mix the sauce through the pasta post cooking and let it rest for 5-10 mins it will soak up the sauce
I swear, it doesn't matter what I try, pasta always sucks. Doesn't matter if I constantly stir, add oil, anything. It always sticks.
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