this post was submitted on 07 Jan 2026
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From pint to plate, scientists brew up a new way to grow meat (phys.org)
submitted 5 days ago by rss@news.abolish.capital to c/ecosocial@news.abolish.capital
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Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown meat—which could offer a more sustainable, cost-effective alternative to current methods, according to a new study from UCL (University College London) researchers.

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